LOWE continues to grow

Food Made Good at LOWE

We are excited to share a new milestone in our journey towards sustainability. LOWE has officially launched the “Food Made Good” accreditation process, a comprehensive initiative that documents LOWE’s sustainable practices, making it accessible to the entire team. This Initiative is designed to create a more transparent and accessible learning environment for anyone interested in our sustainability efforts. What is “Food Made Good”: a prestigious accreditation program that recognizes and celebrates the efforts of restaurants and hospitality providers in reducing their environmental impact. It focuses on key areas such as sourcing responsibly, reducing waste, conserving energy, and promoting a positive food culture.

Enhancing your dining experience

As part of the commitment to providing exceptional service and convenience, LOWE is implementing Wi-Q, a cutting- edge pay-at-table QR code system that will revolutionize the way dining with LOWE. With Wi-Q guests no longer need to leave the sunlounger/pool area or wait for a waiter to place an order. This innovative technology allows you
to order your favorite food and beverage directly from your mobile device. Guests can simply scan the QR code on their table, browse LOWE’s extensive menu, and place an order in just a few taps.

Terrace Transformation

The LOWE Terrace Transformation Begins! A spectacular project that’s about to unfold at LOWE, LOWE is embarking on a fantastic new project that will completely revamp LOWE’s terrace just in time for the winter season. LOWE terrace project is all about creating a cozy, inviting, and enchanting space for guests to enjoy during the upcoming winter months. We can’t wait to unveil the new LOWE terrace and create unforgettable memories this winter season.